The Biden-Harris administration proposes phasing out federal procurement of single-use plastics from foodservice operations, events, and packaging by 2027
This week on Extra Serving, a podcast from Nation’s Restaurants News, editor-in-chief Sam Oches sits down with Just Salad supply chain and sustainability manager Alex Harden to talk about the brand’s innovation around sustainable operations and...
The growing popularity of summer squash is partly the result of its versatility, as it can be used in dishes from soups to grilled sides and even baked goods.
