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Bob Evans Farms refocuses after Mimi's Café sale

Feb 20, 2013

Company to invest in growth of bakery, catering and carryout platforms

Burger King 4Q profit nearly doubles, sales rise

Feb 15, 2013

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Robeks: Greek yogurt, fresh juices boost sales

Feb 15, 2013

The new menu items have lifted same-store sales, CEO Steve Davidson says

Rewards temper risks for restaurants opening in New York

Feb 14, 2013

New York City’s most densely populated borough comes with a host of challenges and a bevy of potential benefits.

Tiny diners present big opportunity

Feb 11, 2013

The Kruse Report

Branding basics: The signature dish

Feb 11, 2013

Marketing consultant Laura Ries discusses the importance of the signature menu item.

Restaurant chains bet on chocolate

Feb 07, 2013

Concepts from quick service to casual dining introduce new menu items featuring chocolate

Menu Tracker: New items from Chipotle, Sbarro

Jan 31, 2013

California Tortilla, Cousins Subs, Daphne’s California Greek, Mazzio’s Italian Eatery, Muscle Maker Grill and Panda Express also introduce new items

Restaurants still find opportunity in the Middle East

Jan 29, 2013

With the region’s economy continuing to grow, U.S.-based brands aim to satisfy Middle Eastern tastes for American concepts

Breakout Brands: Spin! Neapolitan Pizza

Jan 28, 2013

This is part of the 2013 NRN 50 special report, "Breakout Brands." This year NRN takes a look at 50 brands that are some of today's hottest emerging concepts. Meet the concepts shaking up the restaurant marketplace.