NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
Ted Balestreri, co-owner of the Sardine Factory restaurant in Monterey, Calif., used to say he’d never uncork his 141-year-old bottle of Chateau Lafite Rothschild, estimated to be worth about $10,000...
Huddle House franchisees were fined and required to pay back wages after the U.S. Department of Labor’s Wage and Hour division found “significant” violations of labor laws while investigating those restaurants as part of a...
