NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
People for the Ethical Treatment of Animals and the Humane Society of the United States confronted Bob Evans Farms executives at the restaurant company’s annual meeting on its practice of purchasing chickens and turkeys killed by electrical...
In an effort to boost customer frequency, Smashburger has expanded its menu of chicken sandwiches and salads and begun to offer fried chicken breast fillets as an alternative to grilled breasts in such products, officials said Monday...
By White Castle’s estimates, health care reform will erode at least 55 percent of its net income when it goes into effect in 2014. And at Brinker International, officials have put the cost of health care reform to the company at $60 million...
When the news first hit in mid-August that eggs were being recalled because of possible salmonella contamination, Peggy Bevan of The Egg Shell restaurant near Denver decided not to take any chances. Not sure whether the eggs she had in stock were...
Fast casual restaurants have continued to make inroads with consumers during the economic downturn, according to a survey conducted by Mintel in April...
