NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
During the last five decades, MUFSO attendees have had the opportunity to listen to hundreds of the country’s best and brightest as they shared their observations about business in general and the restaurant industry in particular. While speakers...
SCOTTSDALE Ariz. P.F. Chang’s China Bistro Inc. said Wednesday it has agreed to lend $10 million to Fox Restaurant Concepts to develop more units of Fox’s True Food Kitchen, a health-oriented eatery that opened late last year in Phoenix.Terms of...
IRVINE Calif. Taco Bell is aiming to steal market share in the quick-service segment through the introduction of more beverages, more healthful menu items, family dinners and a breakfast platform set for 2012.At the Taco Bell investor meeting...
RIDGELAND Miss. McAlister’s Corp., parent to the 285-unit McAlister’s Deli chain, said Monday it has made several executive changes.Natalie Blacher has been promoted to the new position of senior vice president of marketing. She had been vice...
Dan Stone, director of franchise sales at The Melting Pot, a 140-unit-plus casual-dining chain, had spent months courting national lender CIT Group to garner preferential treatment for the fondue chain’s franchisees. He wrote...
DALLAS Darden Restaurants, Doug Brooks of Brinker International and David Brandon of Domino’s Pizza will sit down with Nation’s Restaurant News’ editor Ellen Koteff for a frank discussion about how to compete and win in today’s challenging...
