NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
The KFC restaurant in Fuquay Varina, N.C., recently received a national customer service award from the mystery shopper firm Consumer Research Group. The restaurant is among the 82 owned by Luihn Food, a Morrisville, N.C.-based...
GREENWOOD VILLAGE Colo. —Red Robin Gourmet Burgers returned to national television advertising this month after an eight-month hiatus, hoping to flip the script on several quarters of negative same...
Norm Brinker touched the lives of countless people in the restaurant world. Read what some of them had to say about the passing of an industry legend. More tributes can be found at www.nrn.com. David Head, chairman and...
SACRAMENTO Calif. Chain restaurant operators throughout California said they are prepared to comply this week with the first phase of a state menu-labeling mandate, but many noted that preparation did not immediately include posting calories on...
SEATTLE Jamba Juice earlier this month have raised the stakes in the growing controversy over high-fructose corn syrup as a ubiquitous ingredient in American foodservice. —Menu revamps at both...
Norman Brinker, the creator of such groundbreaking casual-dining chains as Steak & Ale and Bennigan’s, forever altered the way Americans eat and the culture of the restaurants they patronize. From humble beginnings in rural New...
ORLANDO Fla. Red Lobster is expanding its Wood-Fire Grill menu with two limited-time offers for the summer. The Wood-Grilled Lobster and Sweet and Spicy Shrimp features a wood-grilled split Maine lobster tail, spiced jumbo shrimp and crispy...
LOUISVILLE Ky. Yum! Brands Inc. said Thursday that a KFC-Taco Bell restaurant in Northampton, Mass., is the company’s first to receive Leadership in Energy and Environmental Design, or LEED, certification. Opened in December 2008, the...
ATLANTA Arcapita Inc. said Wednesday that it signed a deal to sell Church's Chicken to another private-equity firm, ending speculation that the 1,650-unit fast-food chain was on the block. Terms of the deal between Arcapita...
