NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
This year, for the annual Women’s Foodservice Forum Conference, our editors Alicia Kelso, Joanna Fantozzi, and Leigh Anne Zinsmeister traveled out to the Hilton Anatole in Dallas, Texas to meet with the 3,000 attendees at the conference honoring...
Açaí bowls are a popular breakfast treat with a base of superfoods that can be endlessly customized. The bowls have bases of açaí berries — a fruit native to the rainforests of South America; they’re like grapes...
KFC announced last week it has achieved gender parity across its global corporate offices, with women now constituting 51% of the company’s restaurant support center team...
