NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
Although the restaurant industry has been experimenting with dynamic pricing for years, public discourse around the topic grew last month with the news that Wendy’s would be testing dynamic pricing in 2025. Though much of the social...
The restaurant company committed to selling chicken raised without antibiotics in 2014, but supply chain challenges have shifted that approach to chicken raised with no antibiotics important to human medicine.
Plus innovation at Bad Daddy’s, Baskin-Robbins, Beef-A-Roo, California Pizza Kitchen, Carrabba’s Italian Grill, First Watch, Freddy’s Frozen Custard and Steakburgers, Iron Hill Brewery & Restaurant, Jeremiah’s Italian Ice, Kung Fu Tea, La...
