NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
This week on Nation's Restaurant News the top story was Is there more to Panera’s menu overhaul than meets the eye? From shuttering a fresh dough manufacturing plant, to quietly stepping back from antibiotics-free, animal welfare-focused...
Last week, Panera Bread unveiled its “biggest menu transformation in history,” including nine new items and reimagined recipes and portion sizes, for a total of 20 menu updates. The new menu items include sandwiches like the Toasted Italiano...
In this special episode of Extra Serving, NRN editor-in-chief Sam Oches talks with Chris Keating, EVP of Conferences for NRN parent Informa Foodservice. Sam and Chris talk about the upcoming Restaurant Leadership Conference (RLC), held April 14-17...
