NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
Cofounder Amy Hom, formerly of brands like Sweetgreen and Red Robin, shares how professional development for young leaders can reduce restaurant turnover.
This week on Nation's Restaurant News the top story was McDonald’s CEO: ‘The battleground is with the low-income consumer’. McDonald’s reported mixed results from its Q4 and full-year earnings report Monday morning. The restaurant...
Plus innovation at Beef-A-Roo, BJ’s Restaurant & Brewhouse, Bojangles, California Pizza Kitchen, Culver’s, Dutch Bros, Farmer Boys, Holey Grail Donuts, Hungry Howie’s, Island Fin Poké, Joe & the Juice, Kung Fu Tea, Mendocino Farms, Moe’s Southwest...
Chipotle’s Q4 2023 results far exceeded expectations, as well as the industry at large, with Tuesday’s report showing a same-store sales increase of 8.4%. Revenue increased 15.4% to $2.5 billion, while restaurant level operating margin increased...
