NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
Every Foodservice professional knows how quickly food ages, losing its appetite appeal and resulting in perfectly edible food getting thrown out, along with your profit margin. With the rise of grab-and-go, take-out and delivery, it’s never been...
Brinker’s first quarter saw a 5.8% traffic decline, mostly driven by de-emphasis on virtual restaurant brands; but the second quarter is already more promising
