NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
More than 10 million customers ordered Carne Asada during its first run at the restaurant in late 2019, nearly half of whom were first time guests at Chipotle.
It looks like SHŌ — the NFT-backed restaurant/club in San Francisco that was supposed to open this fall as a two-story “culinary entertainment and nightlife experience” operated under SHŌ Group — is never going to happen. After Nation’s Restaurant...
OTG, the hospitality group responsible for transforming the airport dining experience across North America, today announces the appointments of Raffaele Piarulli as Chief Operating Officer (“COO”) and Michael Mullaney as Executive Vice President ...
The Ann Arbor-based pizza restaurant chain just launched ‘Domino’s Rewards,’ which gives members more rewards faster and offers tiered redemption options
New research from AlixPartners finds that consumers have taken a ‘lasting shift’ toward an experiential mindset, expected to continue through any tightened spending.
