NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
Virtually all restaurant operators agree on the need to keep up with rapid changes in hospitality technology. But they are far less certain about how to take the next step — or sometimes the first step — when they must weigh their needs for...
During a presentation Thursday, Yum CEO David Gibbs touted the company’s advantages created by its massive scale, adding that it’s ‘early innings’ for more growth.
This week on Nation's Restaurant News the top story was NRN editors discuss IPO surges, the National Restaurant Association Show, and KFC nuggets. Plus, hear from Tina Gantz, VP of franchise development for District Taco. ...
The California State Assembly passed AB 1228 on Wednesday night: a bill that would hold both franchisors and franchisees jointly liable for employee well-being
The new omnichannel feature expands upon Panera’s mobile order pickup and curbside pickup options, the latter of which was introduced during the pandemic
Cousins Maine Lobster has invested in a new strategic leadership role designed to accelerate growth of their food truck and brick and mortar business and announces their most recent hire, Angela Coppler who will serve as the company’s first...