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California-style starts with avocados

Jul 11, 2022

California cuisine, it’s all about the avocados. Incorporating Fresh California Avocados into your menu is the easiest way to bring a summery California vibe to almost any cuisine. Be it local or global, seasonal menu items enhanced with...

Chaia Tacos names Allan Ng chief operating officer, launches advisory board

Jul 11, 2022

Growing taco chain’s founders to remain in forward-facing leadership roles

Portillo’s Beef Bus whets appetites ahead of Texas opening

Jul 11, 2022

First Lone Star State restaurant, scheduled for Q4, will cover 7,900 square feet and feature two patios

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Driving Business With Fun, Festive Snacks

Jul 11, 2022

Operators cater to flavor-craving customers with labor-saving foods.

Starbucks CEO Howard Schultz announces era of ‘significant reinvention’

Jul 11, 2022

Interim CEO Howard Schultz promises safer stores, better career opportunities, and more community-driven store experiences

Workers at Michigan Chipotle Mexican Grill petition to organize union in affiliation with Teamsters

Jul 11, 2022

Move follows effort in Maine to organize there in June

DoorDash is shutting down Chowbotics and its salad-making robot

Jul 11, 2022

DoorDash acquired Chowbotics in Feb. 2021 and now Sally the robot will cease to operate starting next month

Flavor of the Week: Pad See Ew

Jul 11, 2022

Pad see ew is a popular Thai stir-fried noodle dish, frequently sold by street food vendors in Thailand and in Thai restaurants around the world. ...

NRN editors discuss Amazon’s stake in Grubhub, Subway’s biggest menu overhaul ever

Jul 08, 2022

Plus hear from Friendly’s chief experience officer Roberto DeAngelis on the chain’s new menu offerings

Devour Announces the Launch of Web3 Enabled Platform for Restaurants

Jul 08, 2022

The NRN editorial department was not involved in the creation of this content.

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