NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
Innovative restaurants are taking a fresh look at their offerings to ensure they are meeting the demands of today's consumers while remaining focused on efficiency. Menu optimization includes cross-utilized ingredients and the strong positioning...
This week on nrn.com, the top story was Senate votes to kill the $40 billion Restaurant Revitalization Fund round two. The bill received 52 “yes” votes, which was eight votes shy of the amount needed to begin debate on the bill.This is...
The Tex-Mex favorite is bringing its vibrant atmosphere and bold flavors to the Chicagoland area for the first time with a week of grand-opening specials to kick off the summer.
Technically, barbecue is food (usually meat) that is slowly cooked using hot smoke. But Korean barbecue is actually meat that is marinated and grilled, usually over an open flame, and usually cooked in small, ready-to-eat pieces...
