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Erin Dostal

Associate Editor, Nation's Restaurant News

Phone: 212-204-4387


Erin Dostal covers the Southeast U.S. at Nation’s Restaurant News. She previously worked at Direct Marketing News where she covered trends in database marketing and e-commerce. Prior to moving to New York in 2011, she was a reporter at Las Vegas Sun and a launching editor of VEGAS INC, a business magazine covering the largest industries in Southern Nevada: tourism, gaming, entertainment, real estate and—of course—restaurants. She holds a journalism degree from Northwestern University.

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Erin’s Recent activity

2013 Golden Chain Awards: Dan Cathy's timeline
2013 Golden Chain Awards: Dan Cathy's timeline
Sep 27, 2013
The 2013 Golden Chain award winners represent the best the restaurant industry has to offer. To celebrate the winners, NRN outlines each executive’s road to the top and dives into the strategies they used to...
Cyclospora: 616 and counting
Cyclospora: 616 and counting
Sep 09, 2013
With Darden Restaurants' Red Lobster and Olive Garden chains recently linked to an outbreak of illnesses related to Cyclospora, food safety experts offer tips on minimizing risk. 
Concepts cozy up to shipping containers
Concepts cozy up to shipping containers
Aug 19, 2013
Some smaller-footprint restaurants, including Starbucks and Subway, are locating in shipping containers that have reached the end of their freight life cycle.
Growth Chains: The Greene Turtle
Growth Chains: The Greene Turtle
Aug 19, 2013
Mid-Atlantic sports bar The Greene Turtle has refocused its efforts on being family friendly and offering differentiated menu items.
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