Independent restaurateurs have endured massive change the past few years. But with that change comes opportunity, and a number of restaurant entrepreneurs are creatively retooling their concepts to embrace that opportunity. But what does the future look like for independent restaurateurs? And what are some of the most innovative ideas they’ve come up with to rejuvenate their restaurants?
Join Restaurant Hospitality’s senior food and beverage editor Bret Thorn as he talks with three members of RH’s recent Power List about the new ideas that are lighting a fire under their restaurants.
Elizabeth Blau
CEO
Blau + Associates
Simon Kim
Proprietor
Gracious Hospitality Management
Drew Belline
Vice President of Culinary
Rocket Farm Restaurants
Bret Thorn - Moderator
Senior Food & Beverage Editor
NRN Restaurant & Food Group
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