Rising prime costs and consumer inflation fatigue have many restaurateurs scrambling to find ways to maintain profits without price hikes or sacrificing the product and service qualities that build customer loyalty and traffic.
Join this webinar to learn how integrated and cloud-based systems blending POS, inventory management and accounting data can help operators blunt increasing costs without alienating guests and staff.
Hear a panel of experienced independent and multi-unit foodservice operators turned industry technology providers and advisors dish on current tools and proven operations and business efficiency boosting strategies, including:
- Menu analysis and adjustments
- Vendor negotiations
- Informed labor scheduling and cross training
The panel will take audience questions following its presentation.
Speakers
Rachel Dick
Controller in Residence
MarginEdge
Eric Jeffay
Director of Partnerships
MarginEdge
Bill Fuesz
Hospitality Industry Principal
Sage Intacct
Alan Liddle - Moderator
Contributing Event Content Editor & Moderator
Nation’s Restaurant News
Sponsored by
