We get it — sometimes managers just don’t trust a machine-generated forecast. But today’s restaurant operating environment requires it. This webinar will help your business identify where you stand in The 5 Levels of Labor Forecasting and whether you’re prepared for the future.
Plus, an industry expert will walk us through three tried and true methods to:
- Get your business ready for advanced forecasting
- Engage your managers in the forecasting process
- Drive adoption across your stores.
This webinar will explore real-life examples of HotSchedules customers who have achieved results through their managers, driving labor cost savings and optimized staffing levels.
SPEAKERS:
PRESENTER
Nathan Pickerill
Director of Product Strategy
HotSchedules
MODERATOR
Alan Liddle
Data & Event Content Director
Nation's Restaurant News
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