Take a look around LYFE Kitchen, from top to bottom, to see how the chain reduces waste
Step into the LYFE Kitchen restaurant that debuted in Palo Alto, Calif., Oct. 12, and the vibrant colors and clean surfaces grab your attention even before you’ve focused on the menu emphasizing low-calorie, low-sodium fare. On closer inspection, it can be seen that the materials used to create the décor for the 80-seat fast-casual restaurant were as carefully thought out as the ingredients for the menu — which features entrées containing 600 or fewer calories and ...
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