ADDRESS: 3030 E. 6th AvenueCUISINE: PiedmonteseCHEF: Brian LairdOWNER: Blair TaylorPHONE:(303) 393-1040WEBSITE: www.barologrilldenver.comOPENED: 1992PER-PERSON DINNER CHECK AVERAGE WITH BEVERAGE: $100SEATES: 95AVERAGE WEEKLY COVERS: 200BEST-SELLING DISH: Barolo duck — braised duckling, seasonal vegetables, tomatoes and garlic rosemary roasted potatoes Lingering over a meal at the Barolo Grill, local restaurant reviewer Pat Miller started to feel guilty as she looked ...

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