ADDRESS: 163 Duane StreetCUISINE: “modern French”CHEF-OWNER: David BouleyPHONE: (212) 964-2525WEBSITE: www.davidbouley.comOPENED: 1987PER-PERSON DINNER CHECK AVERAGE WITH BEVERAGES: $170 per personSEATS: 90 in main dining roomAVERAGE WEEKLY COVERS: about 900 plus banquetsBEST SELLING DISH: North Carolina Pink Shrimp & Cape Cod Sea Scallops with Sweet Maine Princess Crab, Point Judith Calamari and Ocean Herbal Broth When chef David Bouley was once asked if he examined the dirty ...
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Contact: Desiree Torres Desiree.Torres@penton.com