ADDRESS: 500 N Clark St.CUISINE: seasonal American with Mediterranean rootsCHEF/CO-OWNER: Carrie NahabedianCO-OWNER: Michael NahabedianPHONE: (312) 321-6242WEBSITE: www.naha-chicago.comOPENED: 2000PER-PERSON DINNER CHECK AVERAGE WITH BEVERAGES: $75SEATS: 100 in the dining roomAVERAGE WEEKLY COVERS: 1,000BEST-SELLING DISH: whatever is in season, currently soft-shell crabs “You can tell the seasons just by looking at our menu,” says Carrie Nahabedian of her 9-year-old ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!