ADDRESS: 500 N Clark St.CUISINE: seasonal American with Mediterranean rootsCHEF/CO-OWNER: Carrie NahabedianCO-OWNER: Michael NahabedianPHONE: (312) 321-6242WEBSITE: www.naha-chicago.comOPENED: 2000PER-PERSON DINNER CHECK AVERAGE WITH BEVERAGES: $75SEATS: 100 in the dining roomAVERAGE WEEKLY COVERS: 1,000BEST-SELLING DISH: whatever is in season, currently soft-shell crabs “You can tell the seasons just by looking at our menu,” says Carrie Nahabedian of her 9-year-old ...
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Contact: Desiree Torres Desiree.Torres@penton.com