ADDRESS: 7 Steeple St.CUISINE: New AmericanCHEF-OWNER: Bruce TillinghastPHONE: (401) 751-0350WEBSITE: www.newriversrestaurant.comOPENED: 1990PER-PERSON DINNER CHECK AVERAGE WITH BEVERAGES: $50SEATS: 54AVERAGE WEEKLY COVERS: 325BEST-SELLING DISH: grilled Rhode Island striped-bass fillet with locally foraged bolete mushrooms, fava bean-potato purée, baby carrots and basil vinaigrette New Rivers restaurant is located next to the Providence River Relocation project, which redirected ...

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