Restaurateursā vulnerability to produce contamination was underscored during the session by David Parsleyās recount of what happened at Applebeeās after E. coli O157:H7 was found in fresh, bagged āready to eatā spinach last September. At the time, explained Parsley, who is senior vice president of supply chain management for franchisor Applebeeās International, the casual-dining giant was about to launch a major marketing push for a new spinach entrĆ©e salad. āWe had over ...
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