Restaurateursâ vulnerability to produce contamination was underscored during the session by David Parsleyâs recount of what happened at Applebeeâs after E. coli O157:H7 was found in fresh, bagged âready to eatâ spinach last September. At the time, explained Parsley, who is senior vice president of supply chain management for franchisor Applebeeâs International, the casual-dining giant was about to launch a major marketing push for a new spinach entrĂ©e salad. âWe had over ...
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Contact: Desiree Torres Desiree.Torres@penton.com