BOSTON â€”Mix a classically trained chef and partners skilled in front-of-the-house operations with neighborhoods in need of attractively priced dining options, and youâ€™re likely to come up with this cityâ€™s Aquitaine Group. After more than a decade of steady growth in Bostonâ€™s trendy South End neighborhood, the group is going through a notable growth spurt. In recent weeks the company, which previously operated four restaurants, has unveiled two new operations: ...
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