WASHINGTON Striving to grow its catering business, the 200-unit Au Bon Pain bakery-cafe chain, has opened a centralized kitchen in Washington, D.C. The commissary will supply smaller units in the area as well as catered events for up 5,000 people. Officials of Boston-based Au Bon Pain said they expect the 4,500-square-foot facility to increase sales in the Washington area by as much as 25 percent during the next year.
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Why Register?
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!
