Ever find yourself wondering about how spirits were once used in medicine? Or pondering the best way to arrange a comparative tasting of rums, gins or tequilas? Or wishing you had some guidance on how to incorporate herbs and spices into your cocktail menu?If you answered â€śyesâ€ť to any of the above, youâ€™ll want to make your way to New Orleans next month for the fifth anniversary of Tales of the Cocktail, which runs from July 18-22.Founded and still helmed by Ann Rogers, who refers to the ...
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