Ever find yourself wondering about how spirits were once used in medicine? Or pondering the best way to arrange a comparative tasting of rums, gins or tequilas? Or wishing you had some guidance on how to incorporate herbs and spices into your cocktail menu?If you answered â€śyesâ€ť to any of the above, youâ€™ll want to make your way to New Orleans next month for the fifth anniversary of Tales of the Cocktail, which runs from July 18-22.Founded and still helmed by Ann Rogers, who refers to the ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com