Big Bowl, an Asian-themed casual-dining chain, is launching a gluten-free menu, including a wheat-free beer. Executive chef Marc Bernard has replaced soy sauce with tamari and gluten-free oyster sauce in many of the dishes, according to the eight-unit Big Bowl, which is a division of Chicago-based Lettuce Entertain You Enterprises. All of the ingredients and utensils for the new menu are kept separate on the line and in storage. A chef must sign off on each gluten-free order, and a manager ...
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