Big Bowl, an Asian-themed casual-dining chain, is launching a gluten-free menu, including a wheat-free beer. Executive chef Marc Bernard has replaced soy sauce with tamari and gluten-free oyster sauce in many of the dishes, according to the eight-unit Big Bowl, which is a division of Chicago-based Lettuce Entertain You Enterprises. All of the ingredients and utensils for the new menu are kept separate on the line and in storage. A chef must sign off on each gluten-free order, and a manager ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.