MIAMI Burger King Holdings Inc. will have its energy-saving flexible batch broiler in all 850 company-operated stores within the United States and Canada by July 1, executives said at a financial conference in Las Vegas on Wednesday. The new equipment yields a savings of about $600 per restaurant annually, according to the officials. Speaking at a Citicorp-hosted gathering of investors in small and mid-cap companies, BK executives also offered details about the chain's development of ...

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