Richard Rosendale, Corey Siegel to represent the United States at culinary competition in Lyon, France
Richard Rosendale, executive chef of The Greenbrier in White Sulphur Springs, W. Va., will represent the United States at the biennial Bocuse d’Or chef competition in Lyon, France, Jan. 29–30, 2013, assisted by Corey Siegel, a junior apprentice at the property. Rosendale and Siegel won the honor at a competition held Sunday at the Culinary Institute of America in Hyde Park, N.Y. Also competing were Jeffrey Lizotte, chef de cuisine of ON20 in Hartford, Conn., assisted by Cornell ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?