Craving new ways to start their day, Americans are becoming as experimental at breakfast as they’ve long been at lunch or dinner. The new choices popping up on morning menus range from creative twists on old favorites to entirely new options that consumers may never have envisioned as an option to get them going. Full Irish Breakfast at The Thirsty Scholar Pub, Somerville, Mass.: A protein punch packed with two eggs — traditionally sunny-side up, but served here any ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres 

Already registered? here.