Brice Phillips, founder of Phillips Seafood in Baltimore, died July 1. He was 90. Born on Hooper’s Island, Md., into a family that earned its living from the water, Phillips opened Phillips Crab House in Ocean City, Md., in 1956 with his wife Shirley, using the crabs from his family’s seafood processing plants to prepare the restaurant’s signature crab cakes. Phillips Crab House soon expanded to cover a city block and seat 1,200 people. RELATED: Q&A : Arturo ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Why Register?
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!
