MIAMI Burger King said it has started the replacement of its fryer oil with two trans-fat-free blends by making the switch in five key markets. The burger chain said it expects to make the change in all of its U.S. restaurants by the end of 2008, but could complete the rollout sooner if supplies are available. The nation’s second-largest burger chain, which operates or franchises more than 8,430 restaurants domestically, did not specify what kinds of oils it is using or what markets ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!