Burgerville now offers guests something extra with their orders: the nutrition data for their meal on a printed receipt. This week, the Vancouver, Wash.-based chain rolled out to all of its 39 Oregon and Washington quick-service restaurants a system that calculates nutritional information for each meal and then prints it on the guest’s receipt, along with coupons and health tips. Burgerville began testing the technology, which works in conjunction with its point-of-sale system, at a ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!