This issue of Nation’s Restaurant News contains an illuminating fact. At the close of 2006, McDonald’s, Burger King and Wendy’s together operated nearly 27,000 individual outlets in the United States. Now, mind you, we’re talking about just three restaurant companies here. I can’t speak for anyone else, but it seems to me that there are a lot of places selling burgers today. Logically, you might think that the American public would finally have enough hamburger restaurants ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?