With the recession putting an unprecedented squeeze on casual dining, the segment that came to life in the 1970s offering fern bars for singles is now pursuing that group’s progeny actively as it works to lure back lapsed customers. Just as casual dinnerhouses have matured over time to eliminate veto votes through expanded menu offerings, many also have ramped up the food items and activities directed at children in an effort to win back traffic stolen long ago by quick-service ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
 

Questions about your account or how to access content? 

Contact: Brian Galletta (813) 627-6722 Brian.galletta@penton.com or Desiree Torres (813)-627-6792 Desiree.Torres@penton.com

Already registered? here.