The heat is on — literally. Looking to thaw winter sales, a growing number of operators are unveiling limited-time menu items designed to set tongues on fire. Among the most recent dish to pile on the jalapenos and other spicy ingredients is Qdoba Mexican Grill’s new chili verde. Earlier this year Burger King introduced its Angry Whopper and last month Red Robin Gourmet Burgers debuted two new spicy items: the Burnin' Love Burger and the Southwest Ancho Chicken ...

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