Ed Brown, former chef of The Sea Grill in New York, returned to Restaurant Associates this month to serve as senior vice president of food and beverage. In the newly created position, Brown is overseeing all aspects of the menu and drinks of the on-site company’s portfolio, which includes more than 100 dining and catering accounts across the country. Brown had been consulting with RA for the past two years while he was also a partner at Ed’s Chowder House, where he remains a chef ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com