Part two of a two-part interview
Rick Moonen recently caught the TV viewing world’s attention by being a runner-up on Bravo's "Top Chef Masters," but he has been delighting his customers with his seafood dishes for years, while also beating the drum for sustainable fisheries. In part two of his interview with NRN, Moonen, currently the chef and owner of Rick Moonen’s RM Seafood at the Hotel at Mandalay Bay in Las Vegas, discusses the sustainability of seafood in the Gulf of Mexico in the wake of the ...
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Contact: Desiree Torres Desiree.Torres@penton.com