Chicken Cordon Bleu, the continental classic that once was a staple of fine-dining restaurants around the world, is making a comeback as a pizza selection at two U.S. chains — delivery giant Papa John’s and 37-unit buffet chain Stevi B’s. Papa John’s version, which is prepared with spinach Alfredo sauce, grilled white-meat chicken, ham, onions and four cheeses — mozzarella, Asiago, provolone and Fontina — was created by a customer for the Louisville, ...
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