Technomic: Variety in flavors, portion sizes key in building sales
Frozen desserts are becoming more diverse as restaurants offer more flavors and portion sizes to compete with retailers, according to Technomic. Technomic, in a recent market study, said frozen desserts in foodservice account for slightly less than half of total frozen dessert sales in the $13.3 billion-a-year industry. But dessert specialists in the restaurant industry appear to be ramping up their offerings to build sales. While the number of frozen desserts in foodservice grew only 0.7 ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com