There has been a lot of talk recently about customers’ demands for smaller portions, and the wave of better-for-you options that restaurants have introduced over the past couple of years have achieved more success than naysayers predicted.Still, most customers like to indulge, and restaurants can boost their check averages by enabling them to do so.When it comes to dessert, a gigantic $8 slice of mud pie might seem like overkill at the end of a meal—especially after all those New Year’s ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!