PARIS Internationally renowned chef-restaurateur Alain Ducasse reopened the Jules Verne restaurant on the second floor of France's most famous landmark, the 118-year-old Eiffel Tower, on Dec. 22. Ducasse operates 20-plus restaurants around the world, including Mix in TheHotel at Mandalay Bay in Las Vegas and the soon-to-open Adour in the St. Regis hotel in New York.The Jules Verne is situated about 400 feet above the streets of Paris and features a menu that Ducasse characterized as ...
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Contact: Desiree Torres Desiree.Torres@penton.com