Childhood obesity is one of this nation’s most daunting and serious health issues. “Many people have the impression that schools have created the overweight problem with kids, but it isn’t true, because kids eat at other places, too,” said Charlotte Oakley, Ph.D., R.D., executive director of the federally funded National Food Service Management Institute, or NFSMI, based at the University of Mississippi in Oxford.“Schools cannot reverse the childhood obesity epidemic alone,” she continued. ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com