NASHVILLE TENN. —Despite escalating wheat and dairy costs, the four-unit Bread and Company bakery-cafe chain here has eliminated its employee discount for food and now lets workers eat free. “We don’t lose that much by doing it, and the employee is much happier,” said vice president George Green. “You cannot have a good employee if he is broke and poorly fed.” —Despite escalating wheat and ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres 

Already registered? here.