Eastern Europe is calling to expansion-minded U.S.-based restaurant companies, and some of the biggest players are answering with enthusiasm despite the region’s relatively low per-capita spending on dining-out occasions. “We’re especially pleased with our sales performance in Russia, with system sales growth of 44 percent, including 32-percent same-store-sales growth, which is the best in our business,” David C. Novak, executive chairman and chief executive ...
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