Eastern Europe is calling to expansion-minded U.S.-based restaurant companies, and some of the biggest players are answering with enthusiasm despite the region’s relatively low per-capita spending on dining-out occasions. “We’re especially pleased with our sales performance in Russia, with system sales growth of 44 percent, including 32-percent same-store-sales growth, which is the best in our business,” David C. Novak, executive chairman and chief executive ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com