Consumers’ demand for top-notch food and convenience are dovetailing in an emerging restaurant segment.
 “Fast fine” restaurants often have check averages in the mid-teens or higher and
offer fast-casual-style service and
extensive counter seating with takeout. But a distinguishing
characteristic of this new style of restaurant is that customers can control their experience and spend as little or as much as they want.
 At Cascabel, a taqueria on New York City’s Upper ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.