New on-site format to show growth could be a viable expansion mode
Fazoli’s, the 243-unit Italian quick-service chain, opened its first nontraditional unit at a Walmart Supercenter in St. Louis Tuesday. The smaller-footprint location is the first of what chief executive Carl Howard said would be more Fazoli’s restaurants in on-site formats at retail stores, campuses and travel centers. The 50-seat space is a conversion of a former on-site restaurant at the Walmart, which the Lexington, Ky.-based Fazoli’s said saved money on development ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?