In a move aimed at extending their upscale Border Grill brand, restaurateurs Susan Feniger and Mary Sue Milliken have quietly opened a streetside kiosk in the heart of downtown Los Angeles offering a limited grab-and-go menu for breakfast and lunch. Dubbed Border Grill Stop, the 150-square-foot kiosk offers breakfast burritos, tacos, salads, quesadillas, wraps and tortas. Prices range from $2 for a guava cheese empanada to $14.50 for a Thai shrimp salad with ginger-lime sesame-vinaigrette, ...
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Contact: Desiree Torres Desiree.Torres@penton.com